Cupcakes – a fabulous recipe…
Posted by Tammy on October 14th, 2011
I like to bake to relax (and my husband likes to relax by eating what I bake – everyone’s happy!) and so, when I discovered a foolproof cupcake recipe and one for the best frostings I have ever tasted, I just had to share.
A tip that has revolutionised my cupcake baking is to use your piping bag to evenly distribute the cake mix into the cases, thus ensuring a lovely level top to ice – you’ll have to work hard to convince people you made them yourself.
Start practising now and who knows, you may decide that a ‘Big Wedding Bake-Off’ is the ideal way to produce home-made favours. Just make sure you give yourself enough time to enjoy the process rather than finding yourself drowning in buttercream when you should be relaxing with a glass of champagne.
And if the thought of baking brings you out in a rash but you are now craving cupcakes, why not head over to one of our favourite cupcake professionals and ask Tina at Sprinkles & Swirls to do the hard work.
Until next time